NEW

ITALIAN

CUISINE

The idea behind Italian food has been changing a lot  through ages, very often  compromising what is  for Italians  the most important things of their cooking: Products, season and simplicity, remember we are lazy people

While, for many people Italian food is still associated to a wired mixture of carbs, heavy sauce and tons of spices, ‘Authentic’ Italian food means: simple, easy and seasonal. It means to substitute any San Marzano tomatoes you do not have in your country with the closest and best local farmed tomatoes available; or Instead of using ‘typical’ Italian fresh cheese, change it with what can be suitable and available from your local cheesemaker.