It means believe in a new vision of restaurants and food business, sharing the great duty of sustainability, Zero Waste and inner-recycling.
Nowadays is fundamental to consider recycling as a regular process in a restaurant procedure. All ingredients can be used and zero waste can be made if with a deep knowledge on all ingredients used in a recipe and how to use each parts at their best. Preserving technique and working with a storage - strategy can be easily learned with us.
MAKE EAT BETTER
A modern approach
It’s essential for us that our clients get personalized consulting. Rather than offering courses in the typical way, we’ve created a system designed around our clients’ needs.
WE ARE WHAT WE EAT
Professional Skills
Cooking Skills
Over 12 years experience in any kind of restaurant from the Family run to Michelin stars. I started my journey in a Spanish Tapas bar in Oslo as an assistant and dishwasher. I got fired within the first 5 days. From there on I decided to learn everything about cooking…and eventually I ended up working for the same company years after.
Italian Expertise
I worked in Italy as Kitchen manager for several years and I opened my Gastro-Bakery focused on Sourdough bread, fermented food and natural wine. I work now as a culinary consultant for different Italian restaurants around the country and outside.
Nordic Mindset
I worked in Norway for 6 years in the restaurant business. I learned from there how to be sharp in all cooking tasks, in running the kitchen fast and tidy. But most important I learned how to store and stock food properly, how to keep control over everything happening in a kitchen.
Other Skills
I worked in natural winemaking for several years and I am passionate about fermentation. I started producing beer and wine in the cellar during college, while in the last years I developed fermented drinks for a few restaurants. I also graduated in Musicology and performing arts and I studied film music. I write music and songs in my spare time.
Make the difference
Tell us about your project.
We are exciting to hear new ideas from entrepreneurs all over the world! We want to help you to start your project from the beginning or re-design your menu, food strategies or simply re-make your food cost.
The service you need is not on the list? Fill out the form with your information and we’ll be in touch shortly.